Children's diets, nutrition knowledge, and access to markets

Chronic undernutrition in Ethiopia is widespread and many children consume highly monotonous diets. To improve feeding practices in Ethiopia, a strong focus in nutrition programing has been placed on improving the nutrition knowledge of caregivers. In this paper, we study the impact of caregivers' nutrition knowledge and its complementarity with market access. To test whether the effect of nutrition knowledge on children’s dietary diversity depends on market access, we use survey data from an area with a large variation in transportation costs over a relatively short distance. This allows us to carefully assess the impact of nutrition knowledge with varying access to markets, but still within similar agro-climatic conditions. Using an Instrumental Variable approach, we find that better nutrition knowledge leads to considerable improvements in children’s dietary diversity, but only in areas with relatively good market access. Our findings suggest that policymakers and program implementers need to ensure that efforts to improve nutrition knowledge are complemented by efforts to improve access to food.

Title	Children's diets, nutrition knowledge, and access to markets
Creator	Minten, B.
	Stifel, David C.
	Hoddinott, J.
	Hirvonen, K.
Publisher	World Development
Academic Department	Economics
Division	Social Sciences
Organization	Lafayette College
Date Issued	July 2017
Date Available	2017-04-13T15:42:57Z
Type	Article
Language	English
Keyword	dietary diversity
	remoteness
	Ethiopia
	food markets
Bibliographic Citation	Hirvonen, K., et al. (2017 July) "Children's diets, nutrition knowledge, and access to markets." World Development
Standard Identifier	Handle 10385/2187
Standard Identifier	DOI 10.1016/j.worlddev.2017.02.031
Permalink	http://hdl.handle.net/10385/2187
Rights Statement	Creative Commons - Attribution, Non-Commercial, No Derivatives
Rights Holders	Minten, B.
	Stifel, David C.
	Hoddinott, J.
	Hirvonen, K.