Chronic kidney disease and household behaviors in Sri Lanka: Historical choices of drinking water and agrochemical use
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Abstract
- This paper examines whether there are systematic differences in the historical behaviors of households
that are affected and unaffected by chronic kidney disease (CKD) in Sri Lanka pertaining to their water
source choices, water treatment practices, and agrochemical use. This analysis is motivated by the Sri
Lankan government’s largest policy response to this epidemic – to encourage communities to switch
from untreated well water to publicly provided alternatives. We use recall methods to elicit information
on the drinking water source and treatment choices of households over an 18-year period from 2000–
2017. Our analysis is based on a survey of 1497 rural ground-water dependent households in the most
CKD-affected areas of the 10 districts of Sri Lanka with the highest prevalence of CKD. Our main
findings are that (a) households that have ever used a pump to extract (typically deep) drinking water from a
household well are more likely to be affected by CKD; (b) we fail to find a relationship between disease
status and households’ use of buckets to extract (typically shallow) groundwater from their wells; and (c)
those who have ever treated their shallow well water by boiling it are less likely to be affected by CKD. We
also find that a greater share of CKD affected households historically used agrochemicals, used wells that
were geographically removed from surface water sources, and displayed lower proxies of wealth. The
implications of these findings are fourfold. First, since the systematic differences in the historical patterns
of water sources and treatments used by CKD affected and non-affected households are modest, the
sources of water and the treatment practices themselves may not be the sole risk factors in developing
CKD. Second, although we find a negative association between boiling water and the probability of CKD, it
is not obvious that a public policy campaign to promote boiling water is an appropriate response. Third,
the hydrochemistry of deep and shallow well water needs to be better understood in order to shed light
on the positive relationship between deep well water and disease status, and on why boiling shallow but
not deep well water is associated with a lower probability of CKD. Fourth, there is a need for a deeper
understanding of other risk factors and of the efficacy of preventative programs that provide alternative
sources of household drinking water.
Title | Chronic kidney disease and household behaviors in Sri Lanka: Historical choices of drinking water and agrochemical use |
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Creator | Balasubramanya, S. |
Stifel, David C. | |
Kafle, K. | |
Horbulyk, T. | |
Publisher | Economics and Human Biology |
Academic Department | Economics |
Division | Social Sciences |
Organization | Lafayette College |
Date Issued | 2020 |
Date Available | 2020-02-24 |
Type | Article |
Language | English |
Keyword | Chronic kidney disease |
Drinking water | |
Sri Lanka | |
Past behaviors | |
Agrochemicals | |
Bibliographic Citation | Balasubramanya, S., et al. (2020) "Chronic kidney disease and household behaviors in Sri Lanka: Historical choices of drinking water and agrochemical use." Economics and Human Biology 37: 100862. |
Standard Identifier | DOI 10.1016/j.ehb.2020.100862 |
Handle 10385/pk02cb25z | |
Permalink | http://hdl.handle.net/10385/pk02cb25z |
Rights Statement | Creative Commons - Attribution |
Rights Holders | Balasubramanya, S. |
Stifel, David C. | |
Kafle, K. | |
Horbulyk, T. |
Contains
File | Stifel-EconomicsandHumanBiology-vol37-2020.pdf | Uploaded 2020-02-24 | Public | Download |